USES: *Tradutional and table sauces – Stews, Mexican Dishes and Recipes – Tacos and Burritos – Moles and Adobos – Seasoning Food.
Base para Salsa – Chili Base for Sauce & Stew
Pulp Base for Sauce & Stew, it is the perfect substitute for whole Chili Pods.
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Guajillo Pepper – Chile Guajillo 12 oz$3.99Add to cart
Guajillo peppers are also known as Chile de Cascabel. These sweet, thick fleshed chiles are redish brown in color used in salsas, chile sauces, soups, stews and as a paste to rub on meats before cooking.
Most importantly Guajillos peppers are used for traditional Christmas tamales.