0 $0.00

Shopping Cart


No products in the cart.

Return to shop

Huitlacoche – Corn Truffle


Corn truffle also known in Mexico as huitlacoche. It is used to make quesadillas and other tortilla based foods and soups.


Health Benefits Of Huitlacoche

The fungus actually comes into contact with corn, changes its metabolic patterns, and actually makes the corn healthier thanks to these changes. This makes huitlacoche a rich source of protein, unsaturated fatty acids, and lysine.

Lysine is an amino acid that promotes healthier and stronger bones and boosts the body’s ability to ward off infections. This amino acid can also improve the skin’s appearance. Body builders and people who do intense strength training often ingest lysine to replenish their muscles. Adding huitlacoche to your diet will also ensure you obtain the beta-glucans contained in the “mushroom.” Best of all, beta-glucans are instrumental in decreasing cholesterol.

NET WT (oz) - (gr)

32 Oz – 907gr, 8 Oz – 227gr

Pack - En Caja

1 Pz, 12 pz


There are no reviews yet.

Be the first to review “Huitlacoche – Corn Truffle”

Your email address will not be published. Required fields are marked *

You may also like…

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the compare bar
Wishlist 0
Open wishlist page Continue shopping