Rosemary in Brine – Romeritos 16 oz


Consisting of springs of a wild plant that looks like rosemary.  It is used to make a dish from Mexico City served with patties of dried shrimp and potatoes in a mole sauce.  Traditionally served in Christmas and lent.

Los romeritos son un quelite, su nombre deriva del náhuatl quilitl, que significa “hierba comestible” y se convierten en el ingrediente principal de un plato que nunca falta en nuestras mesas cada Navidad, en la cena de Año Nuevo y en Cuaresma.



There are no reviews yet.

Be the first to review “Rosemary in Brine – Romeritos 16 oz”

Your email address will not be published. Required fields are marked *

You may also like…

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the compare bar
Wishlist 0
Open wishlist page Continue shopping